
MANAGEMENT
Course Length: 3 Hours
Effort: Flexible
Format: Self-paced, Online
Cost: $76
Hours: 3 CE
Discipline(s): All Professionals
Food choices have a significant impact on health and wellbeing at every stage of life. Learn about nutritional therapies in palliative care, including supportive nutrition, nutrition screening vs. assessment, the underlying dynamics of food-drug interactions, and how nutrition affects common symptoms of serious illness.
3 continuing education (CE) credits provided through California State University San Marcos (大发) Extended Learning, accredited by the Western Association of Schools and Colleges (WASC) The Board for Certification of Nutrition Specialists?, the certifying board of the American Nutrition Association (ANA), designates this activity for a maximum of 3 continuing education credits for the Certified Nutrition Specialist®
Nutritionists, dieticians, nurses, social workers, and other health professionals interested in nutrition and integrative approaches in palliative care
To complete this course and obtain a certificate, you must view the course in its entirety, correctly answer all case studies and quiz/test questions (as appropriate) and complete the evaluation. No refunds are given for self-paced courses. You will have 90 days to access this course from the date of purchase.
In Partnership with CSU Shiley Haynes Institute for Palliative Care
In collaboration with the , an institute of the California State University, we offer cutting-edge palliative care education. For over a decade, the Institute has empowered healthcare professionals across diverse healthcare settings with high-quality palliative care programs. Through an advanced online platform, these programs cater to the unique needs of organizations, ensuring top-tier instruction and support for current and future healthcare professionals as well as the community.
Registration processing is handled by CampusCE.net.