
MANAGEMENT
needed assistance in creating a survey that would be sent out to members of the food and beverage industry in order to create a benchmarking report. The team conducted independent research and interviewed industry experts to help craft the survey. The team provided a recommendation plan for the future and a benchmark report to use to enhance Aquacycl鈥檚 marketing efforts.
Student Team Members: Eric Camacho, Curtis Camara, Shane Freyberger, Luke Sewell, Kayla Taggart
Faculty Advisor: Ofer Meilich, Ph.D.