
MANAGEMENT
Effective 2/1/2022, any changes to policy, procedures, or processes to Direct Pay, Hospitality, or ProCard will be incorporated into the existing guidelines and manuals. Updates can be found in the table below.
You can search for updates by Name, Update or Date Revised, by clicking on the table heading.
Name | Update | Date Revised |
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ProCard Manual |
Page, 6, Prohibited column. Updated bullet item to include:
|
2025-02-12 |
Hospitality Guidelines |
Removed FAQ #19 from Page 20 and renumber the rest of the FAQs. |
2025-02-04 |
ProCard Manual |
Page 10. Section 10. IITS PRE-APPROVAL REQUIREMENTS. Added a bullet point to clarify when the UPRFA form (Unauthorized Purchase Request for Approval) is needed for specific instances when purchasing software.
|
2025-01-28 |
ProCard Manual |
Page 1, Section 1. PROGRAM DESCRIPTION. Added a bullet point "The 大发 ProCard Manual was created in accordance with the CSU ProCard Policy and includes some additional campus restrictions. Page 6, Section 8. RESTRICTED AND PROHIBITED PURCHASES, RECOMMENDATIONS. Updated bullet item: Information and Computer Technology Purchases to meet the requirements of CSUBUY P2P. Page 7, Section 8. RESTRICTED AND PROHIBITED PURCHASES, RECOMMENDATIONS (Continued). Updated Software/Suscription Additional Documents to meet the requirements of CSUBUY P2P. Page 8, Section 9. PURCHASES REQUIRING ADDITIONAL APPROVALS AND REQUIRED SUPPORTING DOCUMENTATION. Supporting Documentation for IT Software Purchase Type updated to meet the requirements of CSUBUY P2P. Page 10. IITS PRE-APPROVAL REQUIREMENTS. Information Technology Review (ITR) information paragraph was updated to meet the requirements of CSUBUY P2P and purchase allowability on ProCard. |
2025-01-14 |
Gift Card Guidelines |
Reviewed all links and fixed any broken links. |
2024-12-11 |
Hospitality Guidelines |
Page 8, Updated Reviewed all links and fixed any broken links. |
2024-12-12 |
Direct Pay |
大发 Direct Pay Guidelines updated to reflect new requirements of CSUBUY P2P. Paragraphs 1, 2 3 revised. Purchase Categories Updated to meet requirements of CSUBUY P2P Purchase Categories Removed:
Purchases/Payments policies/regulations (added):
Expenses prohibited for Direct Pay:
Direct Payments requiring supporting documentation:
Process updated to reflect new requirements of CSUBUY P2P. |
2024-11-18 |
Hospitality Guidelines |
Page 1, Definitions: Definition Updated (changes in bold/italics) Awards/Prizes and Service Recognition: Something of value given or bestowed upon an individual, group, or entity in recognition of service to the University or achievement benefiting the University, e.g., financial prizes, trophies, plaques. Use of promotional items is encouraged. Service recognition minimum of 5 years. See Awards and Prizes section. Page 2, Definitions: Catering Services: Definition updated/added
Catering is NOT:
Definition Added Community Relations and Outreach Definition Updated (changes in bold/italics) Entertainment Services: Expenditures incurred in connection with events or activities that are primarily social or recreational such as equipment and venue rental, d茅cor, music, performers, and ticket or admission purchases related to official morale or official team-building functions. Service expenditures related to showcasing the talent of students or employees are considered a regular business expense and are not governed by this policy. For example, presenting a poster at Super STEM. Employee Meetings, Morale Functions, and Team-Building Activities Page 3, Definitions: Definition Removed
Page 4, Definitions: Definition Updated (changes in bold/italics) Sponsorship and Tabling Events Contribution to an event in return for promotion or advertising of the University. This includes the cost of a vendor table to promote the University. Definition Added Student Engagement, Recruitment or Recognition Pages 5 & 6: TABLE 1: GENERAL EXPENSE MATRIX (changes in bold/italics):
Page 8: Updates 4. BLANKET HOSPITALITY FORMS Removed
Updated (changes in bold/italics)
Page 9: Updates 6. AWARDS AND PRIZES (changes in bold/italics)
Page 13: TABLE 3: APPROVALS (changes in bold/italics) Removed
Added
The President's Administrative Team (PAT) (changes in bold/italics)
Page 15. Updates (changes in bold/italics) TABLE 5: HOSPITALITY MATRIX FOR APPROVERS Removed
Updated (changes in bold/italics) Column 2, Title changed to 1Approving Authority Added Footnote 1Approving Authority is equivalent to Role 3 Approver in CSUBUY. Page 16. Updates (changes in bold/italics) TABLE 6: ROLES AND RESPONSIBILITIES Approving Authority Role changed to Approving Authority (includes PAT member if "special circumstances") Page 17. Updates (changes in bold/italics) 12. PAYMENT OR REIMBURSEMENT Approved hospitality expenses may be paid via approved ProCard (encouraged option), purchase order (CSUBUY ONLY). Include approved hospitality and supporting documentation with payment request/ProCard reconciliation.
Page 18: Updates (changes in bold/italics) APPENDIX A: FAQs 3. Which category would I use for a faculty/staff social event with a business purpose, or 鈥淔aculty/staff picnics & holiday gatherings with business purpose?鈥 Answer: Recognition Events including employee morale functions and employee team-building events (must serve a bona fide business purpose). 4. We have a recruitment interview, where the panel will be required to stay in the room all day. Is providing lunch allowable? Answer: Yes, this activity falls under 鈥淔ood and beverage for business meetings and events attended by official guests and by employees of the same work location where the participants are required to work through the meal period (campus)鈥 and is permitted if the meal is integral to the business function, infrequent and modest. Meals or light refreshments (limited to no more than twelve times per year, per group) provided during an event may not exceed the maximum per person rate for breakfast ($35), lunch ($50), dinner ($75) and light refreshments ($60). These rates are inclusive of food, beverages, labor, sales tax, delivery fees, other service fees and gratuity (20% maximum). 5. Can I send gifts or flowers? Answer: Gifts or flowers may be permissible with Auxiliary funds (removed). Page 20: 14. My event is already approved, but my headcount has increased. My actual costs will be more than initially estimated. Do I have to submit another Hospitality form? Answer: Only if the increased headcount causes your cost per person for a meal to increase. If you are adding additional services that were not included on the original Hospitality form, then a new Hospitality form is in order. Also, if additional costs exceed more than 10% of the original Hospitality cost a new form should be done. |
2024-11-18 |
ProCard Manual |
Page 5, Stateside/Foundation ProCard Single Purchase limit increased to $5,000. Page 6, 8. RESTRICTED AND PROHIBIT PURCHASES, RECOMMENDATIONS
|
2024-11-18 |
Hospitality Guidelines |
Page 8, Paragraph 4. Blanket Hospitality Forms. Approver changed from University Controller to Director, FAS Administration. Page 15, Table 5. Hospitality Matrix for Approvers. Updated approver under Blanket Hospitality column from University Controller to Director, FAS Administration. |
2024-08-08 |
ProCard Manual |
Page 5, Paragraph 7. Personal Purchases. Updated text in first paragraph. Updated second bullet item on requirements for reimbursement of personal purchase. |
2024-08-05 |
ProCard Manual |
Page 8, Prohibited Column, added International supplier purchase. |
2024-03-19 |
Hospitality Guidelines |
All Tables in the Hospitality Guidelines have been numbered and included in the Table of Contents:
Section 2. Definitions:
Table 1. General Expense Matrix:
Section 3: Unallowable Expenditures
Table 2. Food and Beverage Per Person Limits:
Section 6. Awards and Prizes:
Section 7. Participation Incentives:
Section 8. Gift Cards:
Section 11. Approvals and Supporting Documentation:
APPENDIX A: FAQs:
|
2024-03-01 |
Complete update of the ProCard Agreement Form. The previous form will expire on 1/23/2024. |
2024-01-10 | |
Hospitality Guidelines |
Page 12: Approvals and Supporting Documentation: Updated PAT member hospitality approvals
guidelines; updated language in Hospitality Approvals matrix to read: "Level II Approving
Authority over $500." |
2023-07-25 |
Hospitality Guidelines | Page 6, Footnote 2. The following sentence was added to the end of the footnote. Monetary awards paid to employees or student assistants must be made through Payroll. | 2022-06-15 |
Direct Pay | Updates to Purchasing Categories and Account Codes Table:
|
2022-06-15 |
ProCard Manual | Page 8, Section 9, Purchase Type Registration was removed from the matrix. | 2023-06-09 |
Hospitality Guidelines | Page 20, FAQ 19, updated Page 21, FAQs 20 through 22, added. |
2023-03-16 |
ProCard Manual | Page 6, Section 8, first paragraph under the Prohibited column, removed the word 'Fees.' Page 7, Section 8, under Strongly Recommended, added the following bulleted items: Advertising*, Printing*, Supplies*. Changed *Gift Cards to **Gift Cards and added the additional note, **Method of payment must be ProCard. Page 9, Section 9, under the Restricted Type column for Hospitality & Catering, added additional text ...or have a pre-approval for the exception. Page 9, Section 9, under the Exception/Pre-Approval Requirement column for Hospitality & Catering, added additional text ...or have a pre-approval for the exception. |
2023-03-16 |
ProCard Manual | Page 5, Purchase Limits. Updated the table to include a link for submitting the Temporary
ProCard Limit Increase Form instead of emailing Corporation. Page 7, Restricted and Prohibited Purchases, Recommendations - Other Updated the 'Other' category to add more clarification for instructions. Page 15, Appendix A: FAQs, FAQ 1 (Question) removed email address. Page 16, Appendix A: FAQs, FAQ 13 (Answer) Provided email addresses for State, Foundation, and Corporation ProCards. |
2023-03-16 |
Hospitality Guidelines | Page 18, Appendix A, FAQs, FAQ 16 (Question), updated language changing sashes to
stoles/sashes. Page 19, Appendix A, FAQs, FAQ 19 (Answer), added two additional paragraphs clarifying the purchase of Regalia. |
2023-03-15 |
ProCard Manual | Page 2, Cardholder. Added additional bullets:
Pages 6 and 7, Restricted and Prohibited Purchases, Recommendations. This section has been expanded and replaced with a table covering restricted and prohibited purchases in detail. The table also includes a new section, Recommendations, detailing items that must be paid for by ProCard, and Additional Documents that must be included in the Monthly Reconciliation Submission. Page 13, Legal Reference and Authority. Paragraph has been replaced with new policy information.Page 14, Helpful Resources. The list has been split into two sections: ProCard Resources and Additional Resources. Page 15, 16, Appendix A: FAQs is new. |
2023-03-06 |
Hospitality Guidelines | Page 3, added definitions for Student Athletes; Spouses, Significant Others, Domestic
Partners. Page 5, Item 3) Allowable Expenditures and Funding Sources renamed to 3) General Expense Matrix to match the Hospitality Website. Page 12, updated Hospitality Approvals and Supporting Documentation table. Page 17, renamed Hospitality Matrix to General Expense Matrix and updated link. |
2023-03-01 |
Hospitality Guidelines | General Expense Matrix updated to reflect new Expenditures/Occasions categories, new account codes, 'Changes' column added, and unnecessary categories removed. | 2023-02-23 |
Direct Pay | Updates to Purchasing Categories and Account Codes Table:
|
2023-02-07 |
Hospitality Guidelines | All pages revised to meet end-user requests and streamline processing of form. | 2023-01-18 |
Page 1, Hospitality removed from After-the-Fact Form. | 2023-01-17 | |
After-the-Fact Form Instructions | Page 1, Hospitality removed from After-the-Fact Instructions. | 2023-01-17 |
Hospitality Guidelines | Pages 16 and 17. Added FAQs 13 through 19. | 2022-11-03 |
ProCard Manual | Page 6, updated link to direct user to correct Adobe Sign workflow (from Procurement to AP). | 2022-09-21 |
Hospitality Guidelines | Page 12, removed Instructional and Information Technology Services from Hospitality Matrix for Approvals. | 2022-08-15 |
Hospitality Guidelines | Pages 6, 8, and 15. The hospitality per person rate for breakfast has been increased to $35. | 2022-08-03 |
Hospitality Guidelines | Page 5, annotation "6" added to meals and light refreshments. | 2022-02-07 |