PASSWORDMANAGEMENT
Since Fall 2022, our award-winning catering services have served over 2000 events. These events have ranged from convocation and Board of Trustees to staff luncheons and dinners.
Led by Chef Anna Webb-Fallon, Catering Services is ready to exceed the expectations of our faculty, staff, and students. Let our team invent a menu using seasonal fare and locally sourced products and celebrate the culture of our region. From bagels and coffee to an elegant dinner, you will find fresh ingredients, elegant presentations, and thoughtful service.
Catering is defined as:
- Having food prepared, served, and/or set-up on Campus
- Food trucks
Catering is not:
- Picking food up
- Having food delivered to perimeter of campus by Dominos, Tina's Deli, etc. or another restaurant on Uber Eats or DoorDash is ok.
- Not ok – having a caterer deliver food – Red Tail, Coast, etc.
Per ´ó·¢ Food Service Policy, picking up food of any value and bringing it back to campus or having food delivered (i.e. Uber Eats or DoorDash) to campus and dropped off at perimeter of campus (i.e. public roads such as Chavez Circle).
First Right Of Refusal
´ó·¢ Dining Services has exclusivity for all food served on campus. This includes
a First Right of Refusal on all catering costs of $250 or more (excluding taxes or fees).
If you recieve a first right of refusal, you are free to use the following.
If you recieve a first right of refusal, you are free to use the following.
- One of our Approved Off-Campus Caterers which includes Food Trucks
- Request a new caterer to be added to our list
- Safety, Health & Sustainability requires all Food Trucks have a One Day Food Permit
Start Here
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External Events
Would you like us to cater your event? We can help. Request and plan your event at Event and Conferencing Services.